The rich connotation of Chinese food culture and the change of new food habits bring new development opportunities to the standardization and industrialization of Chinese food industry. As an effective way to realize the intensification, standardization, specialization and industrialization of food and beverage industry, the catering industry has been concerned by the catering industry practitioners. According to relevant data, there are more than 3 million catering enterprises in China. In 2016, the national catering revenue was 3579.9 billion yuan, up 10.8% year on year. Shanghai, as the largest metropolis in China, has 16927 hotels, 166926 restaurants, 2290 shopping malls and 23641 convenience stores. It has become the gold center and distribution center of catering materials and brands in the whole Asia Pacific region. Shanghai, an international super large city with a population of 28 million, will surely attract more hotel catering enterprises and investors from all over the country and the world to gather in Shanghai, which will provide a broader space for the development of catering industry.
 
New opportunities
In order to better provide an exchange platform for domestic and foreign enterprises in the field of catering industry to publicize, display and invest, the exhibition will be held in Shanghai National Convention and Exhibition Center from May 14 to 16, 2018 by Gaodeng business and relevant organizations, "2018 China catering industry expo and the fourth Shanghai International Catering Materials Exhibition", with the purpose of "guiding the new trend of catering industry and opening With the theme of "brand strategy of Xinjiang", through the integration and penetration of different types of exhibits, we will contribute to the development of catering industrialization. It is estimated that the exhibition area will exceed 50000 square meters, and the exhibition will attract more than 1000 enterprises from more than 40 countries and regions around the world, as well as 100000 professional visitors in the field of food and beverage. Relying on Shanghai's unique geographical advantages and huge market demand as a window, the exhibition will strive to build itself into a procurement event of the top influential catering industry in the Asia Pacific region.
 
Contemporaneous activities
During the same period of the exhibition, there will be an international exchange meeting on import and export food policies and laws and regulations, a Sino French beef trade symposium, a Sino Australian live animal trade and laws and regulations seminar, a Chinese imported food materials appraisal meeting, a one-to-one buyer meeting, an international aviation food hygiene supervision quality control work seminar, a central kitchen innovation development forum, a featured catering development innovation forum and award ceremony Many activities such as China wolfberry Industry Development Summit Forum will attract the attention of many international organizations and industry colleagues.

• meat ingredients: Frozen / frozen fresh meat, meat rolls, meatballs, ham, sausages, prepared food and ready to eat products;
• aquatic seafood: seafood frozen products, dried products, live products, aquatic conditioning food and deep processed products;
• poultry food: frozen poultry, split poultry, poultry meat conditioning food, poultry meat deep processing food, egg products, etc;
• vegetable fungi: quick frozen vegetables, conditioning dishes, pickles, pickles, vegetable products and various edible mushroom dishes, etc;
• instant food: instant rice, instant soup, instant fast food, instant porridge, conditioning bag and other instant food;
Other food materials: bean products, flour products, miscellaneous grain products, wild delicacies and various new organic food materials;
Food seasoning: cooking oil, monosodium glutamate, chicken essence, soy sauce, vinegar, seasoning sauce, soup, hotpot seasoning, etc;
Relevant equipment: food processing machinery, sterilization equipment, packaging materials and equipment, storage and cold chain logistics equipment, kitchen equipment and technology, kitchen waste treatment, food safety and testing, etc;
Industry related: catering chain, R & D training and management, catering informatization, etc;

Please contact the organizer of the exhibition for implementation before participation.

• Telephone:06439-6190、5013-1760
• Fax:021-50131761
• E-mail:info@goldenexpo.com.cn
• Address:Room 712-716, building 3, chengkai center, Lane 166, Minhong Road, Minhang District, Shanghai, China
• Zipcode:201102

The information on this site comes from the network and related members, and the website has done its duty to review it. Due to the uncontrollability of the process of organizing the exhibition, some of the exhibition information in the station may change the subject matter, Extending or cancelling the event, please exhibitors and visitors must check with each other again before exhibiting! All the exhibitions in this site are not hosted/co-organized or organized, if there are any disputes during the exhibition, please hold the main responsibility of the exhibition organization! QQ Email: 523138820@qq.com WeChat: 523138820 Mobile: 15313206870