No matter how the pattern of dishes changes, rice is indispensable. Rice is definitely the main character on the table, the soul of a meal. Don't look down on it. In addition to the quality of rice itself, it can cook a bowl of good rice, and it can greatly improve the quality of your life. Rice competition is positioned as a commercial exchange (Forum) exhibition, focusing on high-quality rice, non-staple food, agricultural services and channel brands. Hold the national high-quality rice competition, play a role in promoting the circulation of rice industry, build a docking platform for rice production enterprises and channel providers, and promote enterprises to expand market, expand sales, create brands and enhance brand awareness! Through the theme activities of rice competition, let the good rice come out and let the people eat food at ease.
Rice culture forum allows exhibitors to find sales channels, but also according to the market development timely adjust the product positioning and enterprise development direction, better adapt to market development! As the economic center of China, Shanghai has a huge high-end rice consumption market. The rice competition will be held in Shanghai New International Expo Center from November 12 to 14, 2019. The activity is to build a one-stop procurement platform and pay attention to the continuous sales and docking of products after the exhibition. Enhance the user's purchase experience, promote the rice business trade, and seize market opportunities. With the goal of internationalization, based on China and going to the world, the sponsor enterprises conduct face-to-face distribution negotiation, business cooperation and experience exchange. Create a most direct, most industrialized and most effective supply chain platform. The integration of supply and marketing plays a positive role in improving the whole marketing network, and in the rapid entry of rice enterprises into the domestic and foreign markets and the development of more industries. We sincerely invite colleagues from the industry to participate in the 2019 Fifth National Rice competition

Previous review:
Through four consecutive sessions of activities, the organizing committee adheres to the professional and dedicated service concept, and the scale, specification, quantity and number of on-site contracts of the organizers have repeatedly reached new heights. The cumulative exhibition area has exceeded 28000 square meters, and the number of participating exhibitors has reached 577. The number of tourists attracted in the last session of the competition has exceeded 87700, and the amount of intention signing has reached 167 million yuan. The rice competition was founded with In order to set up the industry benchmark and promote the development of the industry, we have provided high-quality product docking services for China's catering industry.

Reason:
1. Brand attraction displays image, promotes industry status, brand value, popularity and honor among peers and customers.
2. Market strategy to understand market information, expand sales channels, access to market orders, maintain sales network.
3. Establish the sales channels of import and export, wholesale, distribution, group purchase and retail.
4. Loyal fans of products your brand is likely to be followed and publicized by nearly 100 professional and mass media, and become a star in the products.
5. Get market orders - the buyer purchasing database helps you to open up the global market treasures and win reputation while getting orders.


Evaluation rules and methods (part):
After the rice is cooked into rice under the specified conditions, the evaluators conduct a comprehensive taste evaluation on the measured rice through the methods of eye observation, nose smell, mouth taste, etc.
1. Smell (peculiar smell, peculiar smell)
2. Appearance structure (color, luster, integrity)
3. Palatability (viscosity, elasticity, soft hardness)
4. Taste (pure and lasting)
5. Texture of cold rice (conglomeration, viscoelasticity, hardness)

Evaluation method:
1. Preparation before evaluation
Before each evaluation, the assessor rinses his mouth with warm boiled water to remove the residue.
2. Identify the smell of rice
Put the rice under the nose while it's hot, inhale with proper force, and carefully identify the smell of rice.
3. Observe the appearance of rice
Observe the color, luster and integrity of rice surface.
4. Identify the palatability of rice
Use chopsticks to take a little rice and put it into your mouth. Chew it for 3 to 5 seconds. While chewing, use your teeth, tongue and other sensory organs to carefully taste the stickiness, softness, elasticity, taste and other items of rice.

Category of awards:
Gold prize
The first prize
Second award
Third Award
Most scientific and technological content Award
High quality rice Award
Special product award
Most nutritious Award
Consumer love Brand Award

A. Organic rice, bio power cultivated rice and wild rice;
B. Long grain rice, medium grain rice, short grain rice, rose rice, pearl rice, red rice and black rice;
C. Sticky rice or glutinous rice, sweet glutinous rice, indica rice and japonica rice;
D. Basmatimi, patnami, Thailand Xiangmi, northeast rice, Tianjin station rice;
E. White rice, brown rice, supplementary (nutrient) rice, steamed rice, bag boiled rice, etc;

Please contact the organizer of the exhibition for implementation before participation.

• Telephone:021-54560307
• Truename:Director Guo
• Mobile:15821069766
• E-mail:243369528@qq.com
• QQ:243369528
• Address:88 Caobao Road, Shanghai

The information on this site comes from the network and related members, and the website has done its duty to review it. Due to the uncontrollability of the process of organizing the exhibition, some of the exhibition information in the station may change the subject matter, Extending or cancelling the event, please exhibitors and visitors must check with each other again before exhibiting! All the exhibitions in this site are not hosted/co-organized or organized, if there are any disputes during the exhibition, please hold the main responsibility of the exhibition organization! QQ Email: 523138820@qq.com WeChat: 523138820 Mobile: 15313206870