- Industry: Food / Beverage / Wine
- Time: 2027/05/10 - 05/12 (Mon To Wed Total 3 Days) Error Correction
- Address: Canton China Import and Export Fair Exhibition Hall (Canton Fair Exhibition Hall) ChinaGuangdong ProvinceGuangzhouHaizhu District No. 380 Yuejiang Middle Road, Haizhu District, Guangzhou City
- Sponsor:The 30th China Baking Exhibition 2027
- Organizer:The 30th China Baking Exhibition 2027
- Telephone:13971591877
- Contact:organizing committee
- Mobile:13971591877
- Address:No. 380 Yuejiang Middle Road, Haizhu District, Guangzhou City
INTRODUCTION
The 30th China Baking Exhibition 2027 will be held on May 10th!
Time: May 10th to May 12th, 2027
Location: Canton Fair Exhibition Hall, Guangdong, China
Exhibition Introduction
The 30th China Baking Exhibition 2027 will be held from May 10th to May 12th, 2027, at the Canton Fair Exhibition Hall in Guangdong, China. The organizers are the All China Baking Industry Association, Shanghai Bohua International Exhibition Co., Ltd., and Guangzhou Bohong International Exhibition Co., Ltd. The exhibition will be held once a year, with an exhibition area of 150000 square meters, 200000 visitors, and 1500 exhibitors.
The China Baking Exhibition was founded in 1997 and is the first professional exhibition in the Chinese baking industry. Originally known as the "National Baking Industry Raw Materials and Equipment Exhibition and China International Baking Sweet and Western Food Materials and Equipment Exhibition", it has toured in Chengdu, Beijing, Wuhan, Guangzhou, Shanghai and other places, accumulating the industry's most experienced network resources over the years. Due to the limitations of the exhibition venue at that time, the rapid development of the exhibition was restricted. Therefore, starting from the 7th edition in 2003, it was decided to hold the exhibition at the Guangzhou Canton Fair Exhibition Hall every May, and in the 9th edition in 2005, the exhibition name was changed to "China Baking Exhibition". Since its establishment, after nearly 20 years of ups and downs, China Baking Exhibition has become the largest and most popular baking exhibition in China, attracting the keen attention of baking colleagues at home and abroad, especially baking industry players in southern China and Southeast Asia.
Every May, it is held regularly in Pazhou, Guangzhou ▪ The "China Baking Exhibition (Guangzhou)" held at the Canton Fair Exhibition Hall covers the entire industry chain of the baking industry, including baking raw materials, additive enterprises, baking machinery and equipment, utensil and mold enterprises, baking packaging equipment and design and production, food cold chain logistics, and catering management training services.
As the first professional exhibition in the baking industry in China, China Baking Exhibition first proposed the idea of dividing exhibition areas according to product categories in domestic food exhibitions, taking steps towards international integration; The continuous expansion of the ASEAN exhibition group and the close cooperation established with the International Chinese Baking Association fully demonstrate the enormous influence of China Baking Exhibition in the international baking field.
Exhibition scope
Health Raw Material Exhibition Area
Focus on health trends such as low sugar, plant-based, and clean labels.
Flavor and Raw Material Exhibition Area
Coconut, vanilla, matcha, chocolate and other flavor ingredients empower product flavor innovation.
Frozen to Fresh Baking Exhibition Area
Frozen dough, pre baked semi-finished products, pre baked finished products, raw materials, reheating equipment, and supporting services for frozen to fresh conversion
Dairy Products Exhibition Area
Upgrade the taste and quality of products such as cream, liquid milk, milk powder, butter, cheese, etc.
Industrial Baking Exhibition Area
Production/packaging machinery, factory spare parts, and service for large-scale production plants.
Mid Autumn Festival themed exhibition area
Mooncakes, OEM manufacturing, filling and egg ingredients, creating a seasonal supply chain.
Packaging Materials Exhibition Area
Various types of packaging cover cake boxes, pastry boxes, environmentally friendly consumables, etc., providing a full range of branded packaging options.
Functional Raw Material Exhibition Area
Functional ingredients, food additives, suitable for health needs.
Baking main dining exhibition area
Baking special powder, fruit and vegetable filling, meat products, expand the dining scene.
Store supporting equipment exhibition area
Oven, display cabinet, baking utensils, to meet the needs of store operations. Related baking products, specialty flour, pre mixed flour, frozen dough, starch, potato products;
Filling, fruit ingredients, nuts, preserved fruits, canned fruits and other mooncake and pastry accessories;
Specialized oils, fresh cream, and specialized dairy products; Ice cream, soft ice cream equipment, utensils, and raw materials, etc;
Flour improver, bread improver, cake improver, chocolate, fresh-keeping agent, preservative, yeast, spice, essence, meat floss, pigment, sweetener and other related food additives;
Ingredients and equipment for Western cuisine, fast food, bars, and coffee shops;
Bakery shops, supermarket logistics facilities, display equipment, computer management systems;
Regarding food processing equipment, tools, baking utensils, packaging technology and testing equipment, instruments and meters, etc
Food machinery, mooncake machines, filling machines, cookies, bread, toast, cake production lines, and various packaging machinery and equipment;
Baking equipment, ovens, and ovens;
Food filling frying pan, sandwich pan; Automatic measuring and packaging machinery;
Refrigeration equipment, display cabinets, fresh-keeping cabinets, refrigerated cabinets, bread shelves, storefront decoration;
Bakery, kitchen, Western cuisine, pizza production equipment, raw materials and supplies, etc;
Bread, pastry, mooncake, biscuit production equipment, raw materials and packaging equipment;
Various packaging products such as mooncakes and pastries, modern packaging, liner paper, foil, packaging accessories, packaging materials, etc;
Candles, chocolate, candies, simulation models and other cake decoration materials;
Food factory uniforms, bakery uniforms, as well as masks and dust caps;
Baking books, educational and training institutions, etc.
The 11th Wuhan Autumn Baking Exhibition in 2026
Date: October 22-24
Location: Wuhan International Expo Center
The 29th Shanghai International Baking Exhibition in 2027
Time: May 19-22
Location; Shanghai Hongqiao National Convention and Exhibition Center
For more information, please contact [Hug] [Handshake] at 13971591877 (same WeChat account) to request a floor plan
Scope


Costs & Precautions
Contact
- Telephone:13971591877
- Contact:organizing committee
- Mobile:13971591877
- Address:No. 380 Yuejiang Middle Road, Haizhu District, Guangzhou City
Disclaimer
The information on this site comes from the network and related members, and the website has done its duty to review it. Due to the uncontrollability of the process of organizing the exhibition, some of the exhibition information in the station may change the subject matter, Extending or cancelling the event, please exhibitors and visitors must check with each other again before exhibiting! All the exhibitions in this site are not hosted/co-organized or organized, if there are any disputes during the exhibition, please hold the main responsibility of the exhibition organization! QQ Email: 523138820@qq.com WeChat: 523138820 Mobile: 15313206870



