The 115th National Sugar and Wine Expo will be grandly held at the Nanjing International Expo Center from October 15th to 17th, 2026, with the phrase 'one autumn candy tastes sweet at both ends'. Last October, the 113th Nanjing Autumn Sugar Festival achieved a comprehensive satisfaction rate of 96.5% among customers, setting multiple records in terms of exhibition scale, transaction results, and industry reputation. It has engraved a strong industry mark on the city of Nanjing and left a benchmark event for the industry that combines quality and effectiveness, reputation and strength.

On the basis of summarizing the experience of previous exhibitions, this exhibition comprehensively optimizes and upgrades, closely follows the requirements of high-quality development of the food and alcohol industry and the trend of consumer market transformation, and comprehensively optimizes and systematizes the layout of the exhibition area. With clearer track division, more complete industrial chain supporting, more scientific flow of people, and better exhibition experience, we strive to create an industry event with higher specifications, more complete categories, stronger collaboration, and better effectiveness. Just to ensure that every exhibitor can achieve "channels for receiving orders, exposure for brands, affordability for exhibitions, and confidence in development".

This exhibition has achieved a comprehensive leap in four dimensions: specialization of exhibition areas, precision of trade and commerce, refinement of services, and brand communication. Adhere to the planning principle of "similar clustering, nearby supporting facilities, and efficient docking", greatly reducing the cost of cross museum commuting, making brand display more focused, customer selection more accurate, and business negotiations more efficient; Comprehensive iterative optimization of comprehensive supporting services, including transportation connections, on-site guidance, business travel support, and intelligent exhibition system upgrades, providing peace of mind for all participants; Relying on the resources of millions of professional purchasers, combined with special measures such as full media and global matrix promotion, precise customer invitation, and one-on-one matching, we will continue to amplify the commercial value of the exhibition and effectively meet the core exhibition demands of exhibitors for customer acquisition, ordering, brand building, and channel expansion.

Nine core exhibition areas:

Full category coverage, precise matching with customers

The total area of this autumn candy exhibition is 200000 square meters, carefully crafted into nine core exhibition areas, covering the mainstream categories and innovation tracks of the food and beverage industry comprehensively.

China Famous Liquor Exhibition Area (Hall 4, Hall 5, Hall 5A)

Gathering top domestic brands, benchmark enterprises in core production areas, and characteristic categories such as Huangjiu and health wine, showcasing the profound cultural heritage and industrial strength of Chinese liquor. As a traditional advantage sector of the Sugar and Wine Expo, this year's layout has been deeply optimized, scientifically arranged according to category characteristics and upstream and downstream industries. Hall 4 has set up a special area for light aroma liquor, Hall 5A has added a special area for yellow wine and health wine, and Hall 5 has simultaneously laid out high-quality famous liquor enterprises, achieving efficient "neighborhood style" docking between suppliers, brand owners, and channel partners. The atmosphere of business negotiations in this region was lively in the previous session, and this year the layout is more scientific, the categories are more segmented, and the efficiency of docking will be further improved.

International Wine and Spirits Exhibition Area (2nd Floor, Hall 3)

Located on the second floor of the exhibition hall; The previous Nanjing Autumn Sugar attracted overseas production areas such as Italy, Chile, Georgia, as well as high-quality domestic production areas such as Ningxia, and set up private new channel selection conferences and other activity venues in the exhibition area to provide more cross purchasing opportunities for exhibitors in the international wine and spirits exhibition area. This year's exhibition area will expand the booth area on the active flow of people based on the previous planning, and provide practical policy convenience for the precise investment demands of production areas and importers.

Beverage and Dairy Products Exhibition Area (Hall 2, 2-3 Link Halls)

The exhibition area is located in the core area on the east side of the exhibition hall. This year's event will focus on the health and nutrition trend track. In previous exhibitions, the beverage and dairy product exhibition area has gathered several industry-leading enterprises. Innovative trend categories such as new tea drinks, plant-based drinks, and functional drinks have sparked a purchasing frenzy, providing one-stop and efficient product selection, and receiving high praise from customers and buyers. This exhibition area will continue to deepen its focus on tea beverages and establish a new section for medicinal and edible products, closely following the new trend of healthy consumption. With a wider range of categories and better layout, it is the best choice for product selection and negotiation in the beverage industry, as well as industry trend investigation.

Leisure Food Exhibition Area (Hall 7, Hall 8, Hall 10, Square Exhibition Hall G2)

The entire category of leisure food is presented in a continuous manner, covering multiple categories such as national snacks, popular products, regional specialties, holiday gift boxes, etc., accurately matching the procurement needs of supermarkets, e-commerce, live streaming, community group buying and other omnichannel channels; Hall 7 has a dedicated area for healthy food and technology services, Hall 8 has a dedicated area for baked goods and food raw materials and ingredients, and Hall G2 in the square exhibition hall has a special area for convenient food. In addition, Hall 10 has a dedicated area for its own brands and industrial areas, as well as a new retail channel area, forming a perfect exhibition route.

Previous Autumn Sugar Exhibitors: Gan Yuan, Jin Duo Duo, San Yang, Pan Pan, Returning Customers, Pao Ba, Sha Bu Lei, Ao Sai, Qiao Mama, Hong Ming Food, Zheng Bei Tang, Zhou Ba Food, Huang Ji, Li Dong, Jin Chu Niang, Fu Shou Food, You Ling You Shi, Xi Shan Hua Fang, etc.

International Food and Innovative Food Exhibition Area (Hall 6)

As the core growth pole of the internationalization section of the 115th National Sugar and Wine Fair, the International Food Exhibition Area continues to lead the three major international sections with a display area of 12000 square meters. The exhibition area is located at the core of the central axis of the exhibition hall, gathering cutting-edge new products, light food health trends, and international high-quality flavors from around the world.

The International Food Exhibition Area is committed to becoming an effective platform with Chinese market demand as the anchor point and precise business docking as the core. The exhibition area will continue to deeply respond to the trends of health, convenience, and quality, covering sub sectors such as functional foods, natural ingredient beverages, and high-quality dairy products. Based on the solid achievements of the 114th Spring Conference, which attracted over 410000 professional visitors, 40+countries and regions, 100+international brands, and over a hundred precise trade negotiations, we will continue to provide the "most efficient entrance" for overseas brands to enter the Chinese market. This year, we will continue to create an innovative food zone within the exhibition area, providing a precise display stage for emerging brands that are laying out new tracks.

Seasoning and Ingredients Exhibition Area (Hall 1)

The seasoning and ingredient exhibition area is located in Hall 1 of the exhibition hall. The exhibits in the exhibition area are rich and diverse, with a complete range of basic seasonings, including the richness of soy sauce, the sourness of vinegar, and the sweetness of sugar ... establish the culinary essence. Composite seasonings are full of surprises, with barbecue seasonings filling the aroma of grilled meat and soup ingredients allowing for quick and delicious soup. They are suitable for various scenarios and are highly favored by young consumers and catering enterprises.

Many well-known brands have gathered here, including Angel Yeast, COFCO, China Purple Forest Vinegar Industry, Liaoning Dihua Monosodium Glutamate, Ruifu Oil, Shandong Yuhuang Grain and Oil, Gusong Group, Ganziyuan, Zhongjing, Sanbujia, Meijin Vinegar Industry and other industry giants have appeared. At the same time, many emerging innovative brands have brought fresh vitality and formed a strong brand clustering effect. Here, you can see a large number of innovative products, specialized seasonings for special groups, conveniently packaged products, and creative compound seasonings that integrate multiple flavors, showcasing the infinite innovation vitality of the industry.

Green Agriculture Exhibition Area (2A Connection Hall, Square Exhibition Hall G3 Hall)

The 115th National Sugar and Wine Fair Green Agriculture Exhibition Area continues the concept of green development of the exhibition, optimizes and upgrades based on the mature exhibition experience of previous years, and focuses on the rural revitalization strategy to create a professional and intensive high-quality agricultural product trade docking platform.

The exhibition area adheres to ecological priority and quality-oriented, gathering leading enterprises and characteristic agricultural product operators in the production area. The exhibits focus on geographical indication products, green food, organic agricultural products, covering categories such as grain and oil dry goods, original ecological ingredients, specialty fruits and vegetables, and deep processed agricultural products, showcasing the industrial achievements of modern agriculture in planting, breeding, processing, storage and transportation in all aspects.

This exhibition area focuses on high-quality agricultural resources in counties, breaking down barriers between production areas and distribution channels. The exhibition gathers professional procurement groups such as supermarkets, catering procurement, distributors, and e-commerce live streaming, and builds an integrated service platform for government enterprise communication, business negotiations, and brand investment promotion, simplifying trade links and accurately promoting production and sales docking. Continuously promote the standardization, marketization, and high-quality development of green agriculture, and build a mutually beneficial and win-win agricultural industry business ecosystem.

Food Machinery Exhibition Area (Hall 9)

The Food Machinery Exhibition Area in Hall 9 of the 115th National Sugar and Wine Fair focuses on the entire industry chain of intelligent food equipment, gathering core industrial solutions such as intelligent production and intelligent filling and processing, creating a hard core industry empowerment exhibition area, helping food enterprises achieve flexible production and digital transformation, and becoming an important engine for promoting industry technology transformation and industrial upgrading.

The exhibition area is adjacent to the Leisure Food Hall and the Packaging Supply Chain Hall, with significant upstream and downstream industrial agglomeration effects, which can accurately reach customers throughout the entire food production chain. The audience structure of the 114th Sugar and Wine Fair is highly tailored to the needs of food machinery, with over 410000 professional visitors in attendance. Food manufacturing/processing enterprises accounted for 34.10% of the audience, directly matching the core demand for equipment procurement. The 115th National Sugar and Wine Fair has created a top tier commercial platform with high conversion and strong exposure for the food machinery industry.

Previous autumn sugar benchmark enterprise lineup: Qingzhou Pengcheng, Zhejiang Jinhong, Wuhu Yudong, COFCO Science and Industry, Songchuan, Wells, Zhejiang Ruizhi, Yongchuang, Chuangzhaobao, Qingdao Yilong, Jinding, Jiangsu Thomson, etc. Numerous industry-leading enterprises continue to settle in, jointly creating a high-quality exchange and cooperation platform for the food machinery industry.

Packaging Supply Chain Exhibition Area (Plaza G1 Hall)

The packaging supply chain exhibition area of the 115th National Sugar and Wine Fair is located in Hall G1 of the square, gathering domestic packaging leading enterprises, green material innovation pioneers, and supply chain service benchmarks, showcasing the hard core strength of China's packaging industry from "manufacturing" to "intelligent manufacturing". Leading enterprises and emerging brands make their debut on the same stage, and brand owners and packaging suppliers, as well as channel partners, achieve "neighborhood style" efficient docking nearby. The on-site signing rate of the packaging exhibition area at the 114th National Sugar and Wine Fair has reached a new high. The exhibition area of this year's Sugar and Wine Fair has been adjusted to an outdoor square with better pedestrian flow, and the efficiency of commercial and trade docking will reach a new level.

Special Zone for the 16th National Congress:

Combining traditional and emerging industries to accurately match display needs

On the basis of the nine core exhibition areas, this exhibition will be divided into sixteen special zones: food raw materials and ingredients, international machinery, intelligent manufacturing, innovative food, baked goods, hundred counties and thousands of products, convenient fast food, light aroma wine, beer and low alcohol wine, yellow wine and health wine, tea drinks, medicinal and edible drinks, health food and technology services, self owned brands and industry services, new retail and new channels, and food technology achievements exhibition.

Each exhibition area and zone is arranged adjacent to each other according to the relationship between upstream and downstream industries and channel attributes, forming an efficient and collaborative upstream and downstream industrial cluster effect. The upstream food machinery, packaging supply chain, and beverage raw ingredient supply chain are adjacent to the downstream exhibition areas such as Chinese famous wines, snack foods, seasonings, and ingredients, allowing upstream suppliers and downstream buyers to connect nearby, exhibitors to be customers and partners to each other, truly achieving one-stop procurement, one-stop negotiation, and one-stop cooperation.

At the same time as the exhibition, multiple parallel conference activities were held to achieve a high ground for ideological exchange and empowerment. Through intensive industry summit forums, policy interpretation and sharing, new product launches, precise channel docking, and industry trend discussions, a series of heavyweight activities were held to gather industry leaders, authoritative experts, and channel leaders, to grasp the trend of industry development, explore future opportunities for the industry, and inject profound ideological momentum into industrial innovation and development.

Three major upgrades in scientific layout

Overall improvement of exhibition experience

On the basis of inheriting the successful experience of the previous session, this autumn candy has achieved three major upgrades:

One is the key layout of the outdoor square's traffic area

New green agriculture exhibition area (G3 Hall), packaging supply chain exhibition area (G1 Hall), and leisure food G2 Hall (square exhibition hall) have been added, seamlessly linked with various indoor exhibition areas through multiple entrances and exits, forming a "indoor+outdoor" three-dimensional display space.

The second is the multi entrance design, which efficiently introduces passenger flow

The exhibition hall is equipped with multiple entrances and exits, including the North Entrance (Gate 1), East Entrance (Gate 3), East Landing Hall Entrance (Gate 6), South Entrance (Gate 7), West Entrance (Gate 11), and Freight Entrance (Gate 10). These entrances and exits are coordinated with the convenient direct access to the Yuantong Station of Nanjing Metro Line 2 and Line 10, achieving rapid passenger flow distribution.

The third is dual line empowerment, providing full process services before, during, and after exhibitions

Fully upgrade the exclusive "cloud platform" of the Sugar and Wine Fair, relying on the official mini program to create a full process digital service system for pre exhibition appointment matching, in exhibition matching and negotiation, and post exhibition tracking services. Collaborate with 200 official industry communities to achieve intelligent and precise matching of supply and demand information, and collaborate with top domestic e-commerce platforms to build an exclusive live streaming matrix for Autumn Sugar, with dual line efforts to achieve traffic accumulation and monetization.

In the golden autumn of Jinling, thousands of merchants gather, with unlimited business opportunities

Nanjing is a cultural and tourism capital with a profound cultural heritage, a trading hub with a strong industrial foundation, and a vibrant city of innovation. The 115th National Sugar and Wine Fair brings together resources from the entire food and beverage industry chain, precise and high-quality purchasers, comprehensive promotional channels, and exclusive benefits, all aimed at building an efficient, pragmatic, and win-win business cooperation platform.

From October 15th to 17th, Nanjing International Expo Center cordially invites colleagues in the food and beverage industry to gather in Jinling again, seize opportunities, work together for win-win results, jointly expand the market, create outstanding achievements, and jointly write a new chapter in the high-quality development of China's food and beverage industry!

Do you have any questions about this exhibition? For inquiries, please call Mr. Zhang at 136.4168.6575

• Company:COFCO Exhibition
• Contact:Mr. Zhang
• Mobile:13641686575
• E-mail:458789953@qq.com
• Address:No. 300 Jiangdong Middle Road, Jianye District, Nanjing City, Jiangsu Province

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