Based in East China and radiating across the country, Jiangsu cuisine has formed a unique full chain display platform and high-quality exhibition brand for cold dishes, integrating production, research, sales, and exhibition. The 20th Kiss Garlic Cup -2026 20th China Art Cold Food Festival - Hehai Cold King Competition and Liangzhilong -2026 5th China Jiangsu Cuisine E-commerce Festival takes Jiangsu cuisine as the starting point for promoting traditional national culture and intangible cultural heritage, and introduces the entire cold dish industry chain to the exhibition through cold dishes as the entry point for Jiangsu cuisine traffic. Through collaborative efforts with various resources, this exhibition will be made the first exhibition of cold dishes in China. At the same time, through the redesign of the Cold Food Industry Conference, Cold Food Cooking, Cold Food Special Exhibition Area, Cold Food Procurement Conference, etc. at this exhibition, the display of dishes will be commercialized, refined, and scenarized, with a more comprehensive category display and more accurate advantage display.

The exhibition was held at the same time: China Art Archive Exchange Conference/Art Archive Spring New Product Conference, China Art Cold Food Team Competition/Individual Competition, China Art Seafood Production Team Competition/Individual Competition, the 2026 Third Yangtze River Delta (Spring) Celebrity Chef Invitational Competition (Hangzhou cuisine, Jiangsu cuisine, Shanghai cuisine, Anhui Cuisine cuisine), the 2026 Third China Cold Food Industry Development Conference, the 2026 Yangtze River Delta Group Food Industry Summit and the Third Group Food Membership Conference, and the 2026 China Food Materials (Cold Food) Purchase Matchmaking Conference.

♦ Cold dish ingredients
Cold dish ingredient production and processing enterprises, cold dish equipment, technology, cold dish research and development, and innovation and improvement of traditional dishes.

♦ Prefabricated food ingredients for catering
Meat and poultry, aquatic products, fruits and vegetables, pastries and other ingredients, as well as pre made dishes, raw materials and seasonings.

♦ Process and Equipment
Food equipment, catering equipment, hotel supplies, etc.

♦ Packaging and Storage
Packaging technology, storage equipment, and logistics transportation services.

♦ E-commerce Platforms and Technologies
E-commerce new retail and fresh food group buying platforms related to food sales.

♦ Culture and Inheritance
There are historical, cultural, culinary skills, and unique cultural connotations of food, such as books, calligraphy, paintings, etc.

Please contact the exhibition organizer before participating in the exhibition to confirm.

• Telephone:027-65520772
• Address:406 Liyuan Information Building, Jiangxia District, Wuhan City

The information on this site comes from the network and related members, and the website has done its duty to review it. Due to the uncontrollability of the process of organizing the exhibition, some of the exhibition information in the station may change the subject matter, Extending or cancelling the event, please exhibitors and visitors must check with each other again before exhibiting! All the exhibitions in this site are not hosted/co-organized or organized, if there are any disputes during the exhibition, please hold the main responsibility of the exhibition organization! QQ Email: 523138820@qq.com WeChat: 523138820 Mobile: 15313206870