2023 China Zhengzhou International Prefabricated Vegetable Industry Expo
Date: October 8-10, 2023
Location: Zhengzhou International Convention and Exhibition Center
Exhibition Background:
Prefabricated dishes are finished or semi-finished products made from agricultural, livestock, poultry, and aquatic products as raw materials, mixed with various auxiliary materials, produced using modern standards, and processed through cutting, mixing, pickling, shaping, seasoning, and other processes. Pre made dishes mainly include four types: ready to eat, instant hot, instant cooked, and instant ready to serve. A central kitchen is an independent processing area and facility that can concentrate on the processing and production of finished or semi-finished food products, and directly deliver pre made dishes to operators or consumers in the catering industry. Compared to traditional kitchen and kitchen processing, central kitchens (pre made dishes) have many advantages such as ensuring food hygiene and safety, reducing raw material consumption, improving production efficiency, saving kitchen space, and uniformly processing by-products.

During the "Tenth Five Year Plan" period, under the leadership of the Ministry of Science and Technology, the "industrialization of main food" project was promoted. Under the promotion of this project, a series of technical problems such as the freezing, preservation, and transportation of traditional staple foods were overcome, making the staple foods such as dumplings, rice dumpling, and dumplings that once needed to be handmade begin to shift to industrial, large-scale, and industrialized production. Today, quick-frozen dumplings and rice dumpling have accounted for more than half of this kind of food.

The central kitchen (pre made dishes) is the infiltration of agricultural science and food science into catering, and is the only way for the traditional cooking industry to move towards scientific, industrialized, standardized, and nutritious health. The development of modern industrial clusters requires the support of "modern technology clusters", and the development of prefabricated vegetable industries requires interdisciplinary integration to drive high-quality industrial development through innovation.

Target audience:
Senior executives and procurement managers of hotel and catering chain enterprises, convenience store enterprises, agricultural markets, e-commerce enterprises, food delivery enterprises, coffee shops and other enterprises;
Leaders of catering enterprises in schools, military units, hospitals, aviation, cruise ships, trains and other fields;
Wholesale and distribution of catering ingredients, traders, corporate gift group buying, ingredient distributors, hotel catering delivery providers, retailers, etc;
Purchasing liaison for community group buying platforms, food e-commerce, etc;
Professional markets for meat products, seafood, frozen foods, and food refrigeration logistics bases; Agricultural Wholesale and Agricultural Products Trading Center;
Leaders of food and catering associations in various cities and procurement representatives of member enterprises;

Exhibition scope:
Prefabricated ingredients: seafood, meat and poultry, pastries, fruits and vegetables;
Convenient dishes: self owned brand convenience dishes, cooking kits, microwave dishes, conditioning kits, etc. in the catering industry;
Convenient staple food: instant noodles, instant Rice noodles, instant rice noodles, instant rice, instant Congee, etc;
Compound seasonings: hot pot seasoning, sauce, brine, soup seasoning, marinade, spice, oilseed, food additives, seasoning packs, Western seasoning, table toppers, etc;
Quick frozen food: quick frozen pasta, quick frozen rice dumpling, quick frozen hand cake, quick frozen balls, quick frozen cuisine, etc;
Self heating food: self heating hot pot, self heating barbecue, self heating rice, self heating rice noodles, self heating Rice noodles, self heating hot and sour noodles, self heating chaos, etc;
Instant food: meat cooked food (braised products, ham sausages, luncheon meat, hot dog sausages, etc.), meal replacement food (milkshakes, chicken breast, energy bars, meal replacement sausages, etc.);
Mechanical equipment and peripheral supporting facilities: production machinery equipment, packaging machinery equipment, aluminum foil meal boxes, fast food boxes, convenient paper bowls, paper cups, biodegradable fast food boxes, convenient tableware, wood chip boxes, aluminum oxide coated boxes, fully biodegradable meal bags and other packaging, heat packs, universal packaging, brand planning, etc;
New retail: smart restaurants (vending machines), information service providers, etc;
Cold chain logistics: refrigeration and freezing equipment, refrigeration and freezing transportation equipment, pre cooling and purification engineering, cold storage and cold storage engineering, cold chain warehousing and handling equipment, cold chain information systems, cold chain monitoring systems, refrigerated display cabinets, comprehensive refrigeration materials and accessories;
Brand enterprises: various chain catering enterprises, branded chain star hotels, chain convenience stores, and domestic and foreign leading prefabricated food processing and production enterprises with prefabricated food production business;

Please contact the exhibition organizer before participating in the exhibition to confirm.

• Company:Shanghai Kaixuan Exhibition Service Co., Ltd
• Telephone:021-59781615
• Contact:Li Yan
• Mobile:13162209353
• E-mail:8537536@qq.com
• Address:No.1 Central Park, Business Inner Ring Road, Zhengdong New District, Zhengzhou City

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