The 113th National Sugar and Wine Fair has a total exhibition area of 180000 square meters and will set up 9 major exhibition areas including traditional alcoholic beverages, wine and international spirits, leisure food, and international food, as well as 19 special category areas including Jiangsu specialty products, artificial intelligence equipment, food technology achievements, and hundred counties, thousand products, and ten thousand family fortune. It is expected that more than 3500 domestic and foreign food and wine industry manufacturers will participate, attracting hundreds of thousands of merchants from home and abroad to gather in Jinling.

The 113th National Sugar and Wine Fair is closely focused on the core goal of "boosting consumption", deeply integrating Nanjing's "Four Seasons, Jinling Twelve Hours" annual consumption promotion plan, especially the "Taste Appreciation Time" in October, launching the "Autumn Sugar Appreciation Jinling" consumption month activity. Through "Exhibition+Food", "Exhibition+Tourism", "Exhibition+Music", "Exhibition+Culture and Sports" and other methods, it drives well-known manufacturers to "go from museums to cities", actively participate in the creation of multiple consumption scenarios, and lead fashion consumption with "Experience Economy". The "Autumn Sugar Tasting Jinling" Consumer Month event will revolve around six main themes: food, shopping, entertainment, performance, culture, and tourism, providing consumers with immersive experiences and amplifying the driving effect of the exhibition economy.

The 'first tier economy' is becoming a key force in promoting industrial innovation and upgrading, and the recent Central Economic Work Conference has once again emphasized the importance of developing the 'first tier economy'. The number of newly added first store brands in Nanjing ranks first in the country, indicating a strong trend of "first launch economy" and "attracting fans" in Nanjing. And the National Sugar and Wine Fair is an excellent carrier for the "first economy".

The 113th National Sugar and Liquor Fair in Nanjing will fully leverage the unique value of "exhibition platform and industry performance", providing a platform for the launch of new products, brands, and technologies for domestic and foreign food, alcohol, and related upstream and downstream enterprises. At the same time, dozens of high-quality economic and trade exchange activities such as the "CFDF Food and Beverage Industry Development Conference" were held to explore new marketing ideas and channel trends in the industry, helping enterprises seize new opportunities for development. Through the innovative path of borrowing and promoting the integration of exhibition and production, we aim to propel Nanjing's "first tier economy" to new heights.

The Central Economic Work Conference emphasized the need to continue expanding high-level opening-up to the outside world. The National Sugar and Liquor Association has always adhered to the national strategy of expanding opening up, fully played its role as a bridge, and focused on building the "first stop for Chinese enterprises to go global" and the "first stop for overseas enterprises to enter China". Nanjing, as an international hub, the intersection of the "the Belt and Road", a pilot free trade zone and a comprehensive pilot city for expanding the opening up of the service industry, has the advantage of promoting a higher level of opening up.

The 113th National Sugar and Wine Fair will strengthen international exhibition group investment, with over 40 countries and regions expected to participate. We will also invite delegations of overseas buyers from multiple countries to participate in targeted negotiations, and hold events such as targeted import and export matching meetings and overseas buyer specific product selection meetings. By effectively connecting domestic and international markets, we aim to help Nanjing enhance its resilience in foreign trade development and strengthen its vitality in opening up to the outside world.

The Central Economic Work Council emphasizes the use of technological innovation to lead the development of new quality productive forces. The National Sugar and Wine Association actively explores technological innovation. In the 2024 Autumn Sugar "Science and Technology Achievement Exchange Conference" project, more than 50 well-known colleges and research institutes were invited to showcase over 2000 scientific and technological project achievements, achieving the transformation of over 300 scientific and technological achievements.

Nanjing has a total of 52 universities, 61 research institutes, and 23 national key laboratories. Nanjing is making every effort to build a globally influential industrial technology innovation center as the main carrier area, based on scientific and educational resources, to create a "source of scientific and technological innovation", especially focusing on the transformation of scientific and technological achievements, and constructing a new model of interconnected scientific and technological achievement transformation.

The 113th National Sugar and Wine Fair will fully leverage Nanjing's scientific research advantages, upgrade and hold the "Science and Technology Achievement Exchange Conference", expand the participation scope of scientific research units, invite local scientific research institutes in Nanjing to attend and exchange, and promote the transformation of more scientific and technological achievements. During the exhibition period, there will also be a special area for artificial intelligence equipment to display the latest global AI technologies and products in the food field, a special area for healthy food and scientific and technological services to display low GI food, Tonic Diet food, scientific and technological services, etc., so as to promote the development of new productivity of the industry with scientific and technological innovation

Nine major exhibition areas will be set up, including traditional alcoholic beverages, wine and international spirits, snack foods, and international foods, as well as 19 special category zones for Jiangsu specialty products, artificial intelligence equipment, food technology achievements, and hundred counties, thousand products, and ten thousand family fortune

A piece of autumn candy is sweet at both ends, and Nanjing is the sweetest this year. The ancient capital of the Six Dynasties, autumn candy in October. In the golden autumn of October, let's make an appointment in Nanjing!

• Telephone:18582585108
• Contact:Manager Li
• Mobile:18582585108
• E-mail:3678722512@qq.com
• Address:Nanjing International Expo Center

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