2025 Henan (Zhengzhou) Food Additives and Ingredients Expo
- Industry: Food / Beverage / Wine
- Time: 2025/05/23 - 05/25 (Fri To Sun Total 3 Days) Error Correction
- Address: Zhengzhou · Henan Zhengzhou Zhongyuan International Expo Center ChinaHenan ProvinceZhengzhou CityJinshui District No. 106 Zhengbian Road, Zhengzhou City, Henan Province
- Sponsor:Baihui International Exhibition (Beijing) Co., Ltd
- Organizer:Baihui International Exhibition (Beijing) Co., Ltd
INTRODUCTION
In order to accelerate the development and technological innovation of the food additive and ingredient industry in Henan Province, effectively promote the high-quality development of the food additive and ingredient industry, further strengthen exchanges and cooperation in the field of food additive and ingredient industry in our province, enhance the innovation capability and development level of the food additive and ingredient industry, develop green, natural, nutritious and healthy food ingredients in all aspects and through multiple channels, provide consumers with safe and satisfactory healthy food, and continuously meet the needs of the people for a better life. After research, the 2025 Henan (Zhengzhou) Food Additives and Ingredients Expo and Henan (Zhengzhou) Food Technology Industry Matchmaking Conference will be held from May 23-25, 2025 at the Zhengzhou Zhongyuan International Expo Center.
Scope
1. Technological Achievement Transformation: Concentrate on showcasing the latest achievements and technologies in the field of food technology, as well as innovative achievements from universities and research institutes, including new varieties, technologies, and models in the industry.
2. Food additives: acidity regulator, anti caking agent, antioxidant, bleaching agent, bulking agent, basic agent substance in gum based candy, colorant, color fixative, emulsifier, flavor enhancer, flour treatment agent, coating agent, water retention agent, preservative, stabilizer and coagulant, sweetener, thickener, edible essence and flavor, and nutrition enhancer.
3. Processing aids for food industry: release agents, anti sticking agents, defoamers, dispersants, clarifiers, coagulants, chelating agents, filter aids, decolorizers, adsorbents, fermentation nutrients, catalysts, crystallizers, solvents, enzyme preparations.
4. Compound food additives: compound sweeteners, compound preservatives, compound antioxidants, compound colorants, compound emulsifiers, compound thickeners, compound water retention agents, compound stabilizers and coagulants, compound acidifiers, compound flavor enhancers, compound leavening agents, compound nutritional fortifiers, frozen beverage emulsion stabilizers, baking food specific quality improvement agents, dairy product specific thickening emulsion stabilizers, beverage specific emulsion stabilizers, oil product specific anti-corrosion antioxidants, bean product specific compound additives, candy/cocoa products and chocolate products emulsion stabilizers, meat product specific compound additives, and other compound food additives.
5. Food ingredients: starch, modified starch, starch sugar, sugar alcohol, oligosaccharides, food industry specific oils and fats, specialized flour, yeast products, plant protein, dehydrated/freeze-dried fruits and vegetables and meat, frozen and refrigerated foods, fillings, seasonings, spices, dairy products, health food raw materials, animal and plant extracts, beverage concentrates, pickles, soy products, protein peptides, nuts, instant tea, functional food ingredients, cocoa products, dietary fiber, egg products, bee products, beans, stir fried foods, probiotics, natural/organic food and food ingredients, baking raw materials.
6. Related materials, equipment, instruments and technology: food packaging machinery, packaging materials, food processing equipment, production and application technology of food additives and ingredients, food testing equipment and technology, laboratory instrument supporting equipment, consumables and other related equipment and technology.
2. Food additives: acidity regulator, anti caking agent, antioxidant, bleaching agent, bulking agent, basic agent substance in gum based candy, colorant, color fixative, emulsifier, flavor enhancer, flour treatment agent, coating agent, water retention agent, preservative, stabilizer and coagulant, sweetener, thickener, edible essence and flavor, and nutrition enhancer.
3. Processing aids for food industry: release agents, anti sticking agents, defoamers, dispersants, clarifiers, coagulants, chelating agents, filter aids, decolorizers, adsorbents, fermentation nutrients, catalysts, crystallizers, solvents, enzyme preparations.
4. Compound food additives: compound sweeteners, compound preservatives, compound antioxidants, compound colorants, compound emulsifiers, compound thickeners, compound water retention agents, compound stabilizers and coagulants, compound acidifiers, compound flavor enhancers, compound leavening agents, compound nutritional fortifiers, frozen beverage emulsion stabilizers, baking food specific quality improvement agents, dairy product specific thickening emulsion stabilizers, beverage specific emulsion stabilizers, oil product specific anti-corrosion antioxidants, bean product specific compound additives, candy/cocoa products and chocolate products emulsion stabilizers, meat product specific compound additives, and other compound food additives.
5. Food ingredients: starch, modified starch, starch sugar, sugar alcohol, oligosaccharides, food industry specific oils and fats, specialized flour, yeast products, plant protein, dehydrated/freeze-dried fruits and vegetables and meat, frozen and refrigerated foods, fillings, seasonings, spices, dairy products, health food raw materials, animal and plant extracts, beverage concentrates, pickles, soy products, protein peptides, nuts, instant tea, functional food ingredients, cocoa products, dietary fiber, egg products, bee products, beans, stir fried foods, probiotics, natural/organic food and food ingredients, baking raw materials.
6. Related materials, equipment, instruments and technology: food packaging machinery, packaging materials, food processing equipment, production and application technology of food additives and ingredients, food testing equipment and technology, laboratory instrument supporting equipment, consumables and other related equipment and technology.
Costs & Precautions
Please contact the exhibition organizer before participating in the exhibition to confirm.
Contact
- Truename:Manager Li
- Address:No. 106 Zhengbian Road, Zhengzhou City, Henan Province
Disclaimer
The information on this site comes from the network and related members, and the website has done its duty to review it. Due to the uncontrollability of the process of organizing the exhibition, some of the exhibition information in the station may change the subject matter, Extending or cancelling the event, please exhibitors and visitors must check with each other again before exhibiting! All the exhibitions in this site are not hosted/co-organized or organized, if there are any disputes during the exhibition, please hold the main responsibility of the exhibition organization! QQ Email: 523138820@qq.com WeChat: 523138820 Mobile: 15313206870
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