China Meat Association 202The 22nd China Congress in 4 yearsInternational meat industryexhibition

1、 Organizational unit:

Organizer:World Meat Organization China Meat Association

Time Between:September 24-28, 2024

exhibition Museum:Jinan Yellow River International Convention and Exhibition Center (at the intersection of Huanghe Avenue and Exhibition South Road in Jiyang District)

United Network:18717803161

IIExhibition Introduction:

The China International Meat Industry Exhibition (CIMIE) is a large-scale, strong lineup, and high specification professional exhibition held in Asia by the China Meat Association in collaboration with the World Meat Organization. It has been awarded UFI certification. So far, meat industry enterprises from more than 40 countries and regions around the world have participated in the exhibition; More than 40000 professional visitors, buyers, and distributors attended the exhibition. Global meat companies and colleagues have leveraged the CIMIE platform to promote the sustainable development and technological innovation of the meat industry, continuously injecting new vitality into the development and growth of enterprises, brand enhancement, and trade expansion.

The 2023 Qingdao Hand to Hand Fighting Expo in China covers an exhibition area of 80000 square meters, with over 105000 professional visitors from 946 domestic and foreign enterprises, and over 76000 professional visitors. Over 100 themed forums and over 100 new product launches were held simultaneously. This exhibition will create more diverse and broader business opportunities for exhibitors.

IIIExhibition scope:

1Livestock and poultry fresh meat and its by-products and technology;

2. Deeply processed meat products and technologies for livestock and poultry meat;

3. Poultry and egg products and technology;

4. Fresh frozen livestock and poultry meat products and their by-products, as well as import and export meat products;

5. Meat processing food ingredients (seasonings, additives) and technology;

6. Equipment and facilities for slaughtering and processing livestock and poultry, as well as deep processing of meat and poultry eggs;

7. CIMIW packaging technology and equipment, as well as packaging materials;

8. Meat cold chain logistics technology and equipment facilities;

9. Technology and equipment for harmless treatment, green environmental protection, and comprehensive resource utilization in the meat industry;

10. Animal husbandry and animal health;

11. The application and management information system of modern new technologies related to the meat industry, such as automation technology, information technology, digital technology, intelligent technology, platform technology, and traceability technology;

12. Display and promote the application of all meat related scientific and technological achievements in colleges and research institutes;

4、 ForumSummit:

1. Conference forums;

2. Trade docking;

3. Honorary commendation;

4. Competitive competitions;

5. Technology promotion.

Vparticipation fee:

1. Booth fees;

2. Journal advertisements, on-site advertisements, and online advertisements;

3. Sponsorship forums (exhibition title, award banquet title, industry week banquet title, special speeches at the meat industry development conference, etc.).

6、 Exhibition Liaison:clock Hua:18717803161 WeChat: shmghzh

Exhibition scope:

1Livestock and poultry fresh meat and its by-products and technology:

Fresh products and processing techniques for livestock and poultry chilled meat (including chilled fresh meat, chilled fresh meat), frozen meat, hot fresh meat and their by-products (including blood, head, hooves, bones, skin, viscera, oils, etc.), and segmented products;

2Deeply processed meat products and technologies for livestock and poultry meat:

Sauce braised meat products (including sauce braised meat, fermented meat, white boiled meat, etc.), smoked roasted meat products (including smoked and grilled meat, grilled meat), hot processed meat products (including sausage, Western style ham, etc.), fried meat products, cooked dried meat products (including dried meat, preserved meat, meat floss, etc.), other hot processed meat products (including liver intestines, blood intestines and blood products, crystal sausages, meat cakes, etc.) Fermented meat products (including fermented canned products, fermented ham products, dried beef, etc.), pre cooked meat products (including refrigerated pre conditioned meat products, frozen pre conditioned meat products), cured meat products (including cured meat canned products, ham products, other cured meat products), and other meat products and processing technologies;

3Poultry egg products and technology:

Fresh egg products (including fresh eggs, clean eggs, etc.), reprocessed egg products (including Preserved eggs, salted eggs, preserved eggs, Soy egg eggs, tea eggs, etc.), (iced egg liquid products {including (ice) whole egg liquid, (ice) egg yolk liquid, (ice) egg white liquid, etc.}, dried egg products (including whole egg powder, egg yolk powder, egg white powder, egg white flakes, etc.), prepared egg products (including egg sausage, dried egg, etc.) Other egg products (including mayonnaise, salad dressing, etc.) and their processing techniques;

4. Fresh frozen livestock and poultry meat products and their by-products, as well as imported and exported meat products:

5. Meat processing food ingredients (seasonings, additives) and technology:

Spices (including salty flavor, sweet flavor, sour flavor, fresh flavor, cooking wine, etc.), spices, essence, food additives (including sweeteners, acidity regulators, flavor enhancers, water retention agents, emulsifiers, colorants, antioxidants, thickeners, preservatives, etc.), food additives (such as livestock and poultry depilators, etc.) and other meat processing ingredients and their composite products and application technologies;

6Equipment and facilities for slaughtering and processing of livestock and poultry, as well as deep processing of meat and poultry eggs:

Livestock and poultry slaughtering processing and segmentation processing equipment, livestock and poultry by-products (including blood, head, hoof, bone, skin, viscera, etc., tools, conveyor belts, operating platforms, pre cooling tanks, etc.);

7CIMIW packaging technology and equipment, as well as packaging materials:

The packaging technology and equipment for vacuum packaging (including vacuum packaging, vacuum stretch packaging, vacuum body packaging, etc.), modified atmosphere packaging, heat shrink packaging, deoxygenation packaging, moisture-proof packaging, canned packaging (including tinplate, aluminum foil, aluminum box, etc.), bubble wrap packaging, palletizing system, sealing system, etc., as well as packaging automation and intelligent production system. Natural and artificial casings {including collagen casings, cellulose casings (including cellulose casings, fiber casings, fiberglass casings), plastic casings, etc.}, single-layer or composite plastic packaging films (bags), tinplate, aluminum foil, aluminum boxes, plastic boxes, mesh sleeves, single-layer or composite paper packaging bags, cardboard boxes, plastic boxes, and other packaging materials;

8Meat cold chain logistics technology and equipment facilities:

Cooling processing technology and equipment, freezing/refrigeration processing technology and equipment, rapid freezing processing technology and equipment, thawing processing technology and equipment, cold storage and automation systems (including automatic robot systems for inbound, outbound, etc.), cold storage safety protection and automatic alarm and control systems, cold storage floor/wall materials and processing technology, modular cold storage technology and equipment facilities, refrigeration and heat recovery technology and equipment, cold chain logistics and distribution systems, frozen/refrigerated transportation vehicles and other cold chain logistics technology and equipment facilities, terminal sales insulation storage facilities, cold chain logistics information systems, and other cold chain logistics technology and equipment facilities;

9Technology and equipment for harmless treatment, green environmental protection, and comprehensive resource utilization in the meat industry:

Livestock and poultry harmless treatment technology and equipment, livestock and poultry manure treatment technology and equipment, meat industry (including breeding, slaughtering and processing, deep processing of meat products, etc.) sewage treatment technology and equipment, production water purification technology and equipment, deodorization/deodorization technology and equipment, environmental disinfection and sterilization technology and equipment and other related technologies and equipment;

10Livestock breeding and animal health:

Feed processing technology (including feed raw materials, auxiliary materials, additives and other related products) and equipment, livestock and poultry breeding technology and equipment facilities, livestock and poultry breeding biopharmaceutical technology and related products, traditional Chinese medicine technology and related products, livestock and poultry breeding technology and equipment, livestock and poultry breeding artificial intelligence systems, livestock and poultry management information systems, disease prevention and control and diagnostic technology (including immune technology, vaccines, veterinary drugs, inspection and experimental instruments and equipment, etc.) and related equipment, veterinary instruments, veterinary medicine processing equipment and other livestock and poultry breeding and animal health related technologies, products and equipment facilities;

11. The application and management information system of modern new technologies related to the meat industry, such as automation technology, information technology, digital technology, intelligent technology, platform technology, and traceability technology;

12. Exhibition and promotion of all meat related scientific and technological achievements in colleges and research institutes.

• Company:Organizing Committee of China Meat Association
• Truename:Zhong Hua
• Mobile:18717803161
• E-mail:1291885206@qq.com
• Address:Xietu Road, Beijing

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