As an important city in northern China, Tianjin's catering market is experiencing peak seasons in autumn and winter. Before the peak season arrives, catering practitioners have a strong demand to go out to learn and select products, in order to enhance their competitiveness and meet market challenges. Holding the Tianjin Catering Flagship Exhibition in the northern region can provide a professional platform for communication, learning, and product selection for catering professionals in the northern region.
The 15th Qiyang 2025 Tianjin Food and Beverage Expo and the 15th Qiyang 2025 Tianjin Hotpot Food Supplies Expo are grand events integrating the essence of the catering and hotpot industries. As the autumn exhibition of the industry in the northern region, they will be held in the Tianjin Meijiang Convention and Exhibition Center from October 15 to 17, 2026. The exhibition covers an area of 40000 square meters, with over 800 branded enterprises participating and over 60000 professional visitors in attendance.
This exhibition is based in Tianjin and aimed at the development of the entire northern market. It precisely connects with market demand and aims to promote close cooperation and in-depth exchanges between upstream and downstream enterprises in the catering industry chain. It promotes industrial innovation and development from multiple dimensions and all aspects, continuously injecting vitality into the vigorous development of the catering industry.

1. Meat ingredients: frozen/frozen fresh meat, meat rolls, Rice-meat dumplings, ham, sausage, conditioning food and ready to eat products;
2. Pre made dishes: pre made ingredients, seafood, pastries, fruits and vegetables, pre packaged foods, etc
3. Hot pot ingredients: beef and mutton, tripe, louvers, yellow throat, duck and goose intestines, duck blood, vermicelli, vegetables, edible mushrooms, meatballs, shrimp and fish noodles, hot pot noodles, soy products, etc.
4. Seafood: frozen seafood, dried seafood, live seafood, seafood prepared foods, and deep processed products, etc;
5. Poultry food: frozen poultry, segmented poultry, poultry meat preparation food, poultry meat deep processing food, eggs, etc;
6. Vegetable mushroom: quick-frozen vegetables, conditioning dishes, Pickled vegetables, pickles, vegetable products and various edible mushroom dishes;
7. Fast food: fast food, such as rice, soup, fast food, instant Congee, conditioning bag, etc;
8. Organic ingredients: various new types of organic ingredients, ecological breeding/planting bases, soy products, flour products, miscellaneous grain products, mountain delicacies, wild game, etc;
9. Catering seasonings: hotpot seasonings, cooking oil, monosodium glutamate, chicken essence, soy sauce, vinegar, seasoning sauce, soup ingredients, etc;
10. Chain franchise: hot pot chain enterprises, Chinese food chain enterprises, Western food chain enterprises, fast food chain enterprises, ice cream chain enterprises, as well as related supporting industries such as cash register, ordering system, restaurant decoration, etc;
11. Related equipment: food processing equipment, restaurant delivery robots, hot pot induction cookers, dishwashers, deodorizers, sterilization equipment, packaging equipment, warehousing and cold chain logistics equipment, etc;

Please contact the exhibition organizer before participating in the exhibition to confirm.

• Contact:Zhao Changjiang
• E-mail:2433253879@qq.com
• Address:Qiyang Exhibition Group, 7th floor, Sok Enterprise Center, southeast corner of the intersection of Longhai West Road and West Third Ring Road, Zhongyuan District, Zhengzhou City, Henan Province

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